Our Menu
Feast your eyes on the
delicious, all-you-can-eat Polynesian cuisine
you’ll enjoy
during your visit.
Mixed Island Greens
Iceberg lettuce and spring mix garnished with tomatoes
Steamed White Rice
Simple staple food made by steaming white rice grains.
Lomi Lomi Salmon w/ Poi
Diced fresh tomato, salted salmon and green onion
Purple Okinawan Sweet Potatoes
Steamed purple okinawan sweet potatoes
Haupia Hawaiian Coconut Pudding
Smooth, velvety texture & rich coconut flavor, perfect for an unforgettable experience and a taste of island life
Fresh cut sauteed Vegetables
Colorful and nutritious medley of vegetables, sliced, lightly seasoned and buttered, a healthy and delicious option
Slow
Cooked
-
Kalua Pork
Hawaiian dish made by cooking a whole pig in an underground oven, resulting in tender, smoky, shredded pork
Chicken
Thighs w/ Pineapple
BBQ Sauce
Juicy chicken thighs coated in sweet and tangy pineapple barbecue glaze, bursting with tropical flavors
Taro Rolls
Baked bread roll with a Hawaiian twist using real taro
Grilled Pineapple
Sweet and juicy tropical fruit, caramelized smoky
Fresh Pineapple
Hand cut diced fresh pineapple
Baked Mac & Cheese w/Ham & Bacon
Pasta, cheddar cheese sauce and diced ham baked in a casserole and garnished with bacon bits.
Sauteed
Asian Style
Fish
White fish (swai) filets dipped in egg, sauteed and topped with a sweet ginger soy sauce glaze, served hot
Chow Mein Noodles w/ Char Siu Pork
Stir fried chow mein noodles, green bean, carrot, onion and garnished with char siu pork & green onion
Aburage
(Tofu) Garlic Fried Rice
A vegetarian rice dish with soy bean curd, garlic, carrots and peas with a light soy sauce seasoning.
Ask before you eat
Food allergies?
Please be advised that although a food item may not contain ingredients you are allergic to, all food is processed in the same facility that processes peanuts, tree nuts, soy beans, milk, eggs, wheat, shellfish, and fish
